Quinoa Tacos with Avocado Sauce

Hello, dear friends! Today I’m posting one of my favorite recipes: Vegan Quinoa Tacos! I may don’t know much about Mexican Cuisine but I can’t stand spicy food. Of course, this is a mild version of a classic Mexican dish. Tacos are usually filled with chicken, minced meat or seafood but I chose quinoa and red beans (to get protein) and several vegetables. An avocado sauce takes these tacos to a another level and enhances their flavor!
You should try this recipe, I’m sure you’ll love it. Happy cooking! Continue reading Quinoa Tacos with Avocado Sauce

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Stuffed Portobello with Lentil and Tahini Sauce

Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce

Creamy Mushroom Penne

Hello, dear friends! I’m very excited about the recipe I’m sharing with you today! I’m a huge pasta fan so, whenever I come up with a new pasta recipe, it’s a reason for celebration in my house! This recipe is about penne with mushrooms, cooked in a pink creamy sauce made with soy cream and tomato juice. This dish tastes amazing! Trust me! Continue reading Creamy Mushroom Penne

Split Peas with Caramelized Onions and Sun Dried Tomatoes

I have grown to love split peas so, it would be impossible to not add a relative recipe on this site. Split peas with caramelized onions, sun dried tomatoes, cashews, scented with sage. This dish is out of this world! I highly recommend it! Even if you don’t like split peas, you should give a chance to yourself and taste the specific recipe. The ingredients pair so well that you’ll be surprised..! Continue reading Split Peas with Caramelized Onions and Sun Dried Tomatoes