Hello, my dear friends! Today, I chose this delicious recipe because it’s easy and , actually, requires no cooking! This rocket salad with raisins, hazelnuts, dill and a garlic-mustard dressing is simple, healthy and delicious! So, you should try it! Continue reading Rocket Salad with Hazelnut and Raisin
Hello, dear friends! Today I’m posting one of my favorite recipes: Vegan Quinoa Tacos! I may don’t know much about Mexican Cuisine but I can’t stand spicy food. Of course, this is a mild version of a classic Mexican dish. Tacos are usually filled with chicken, minced meat or seafood but I chose quinoa and red beans (to get protein) and several vegetables. An avocado sauce takes these tacos to a another level and enhances their flavor!
You should try this recipe, I’m sure you’ll love it. Happy cooking! Continue reading Quinoa Tacos with Avocado Sauce
Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce
Hello, dear friends! I’m very excited about the recipe I’m sharing with you today! I’m a huge pasta fan so, whenever I come up with a new pasta recipe, it’s a reason for celebration in my house! This recipe is about penne with mushrooms, cooked in a pink creamy sauce made with soy cream and tomato juice. This dish tastes amazing! Trust me! Continue reading Creamy Mushroom Penne
Is anyone here who loves soups? Well, I really enjoy soups because they’re easy to make them, they’re light, tasteful and most of them are gluten-free! It’s also a kind of food with many variations and flavors. So, this recipe is about a light, yummy soup made with peas and fennel, topped with crunchy almond crumbs. Let’s go! Continue reading Creamy Pea Soup with Almond Crumbs