Creamy Pea Soup with Almond Crumbs

Is anyone here who loves soups? Well, I really enjoy soups because they’re easy to make them, they’re light, tasteful and most of them are gluten-free! It’s also a kind of food with many variations and flavors. So, this recipe is about a light, yummy soup made with peas and fennel, topped with crunchy almond crumbs. Let’s go! Continue reading Creamy Pea Soup with Almond Crumbs

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Split Peas with Caramelized Onions and Sun Dried Tomatoes

I have grown to love split peas so, it would be impossible to not add a relative recipe on this site. Split peas with caramelized onions, sun dried tomatoes, cashews, scented with sage. This dish is out of this world! I highly recommend it! Even if you don’t like split peas, you should give a chance to yourself and taste the specific recipe. The ingredients pair so well that you’ll be surprised..! Continue reading Split Peas with Caramelized Onions and Sun Dried Tomatoes

Vegan Cannelloni

Some days are ideal for family gathering around the table and enjoying lunch together. So, as I’m a pasta lover, I decided to cook an exquisite pasta meal for my friends and relatives! Vegan Cannelloni stuffed with the best soybean mince I have ever made! I’m sure that you’ll love it, too! Make yourselves these delicious cannelloni, cooked in rich tomato sauce and your mouth will water! Trust me! Continue reading Vegan Cannelloni