Stuffed Portobello with Lentil and Tahini Sauce

Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce

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Creamy Mushroom Penne

Hello, dear friends! I’m very excited about the recipe I’m sharing with you today! I’m a huge pasta fan so, whenever I come up with a new pasta recipe, it’s a reason for celebration in my house! This recipe is about penne with mushrooms, cooked in a pink creamy sauce made with soy cream and tomato juice. This dish tastes amazing! Trust me! Continue reading Creamy Mushroom Penne

Split Peas with Caramelized Onions and Sun Dried Tomatoes

I have grown to love split peas so, it would be impossible to not add a relative recipe on this site. Split peas with caramelized onions, sun dried tomatoes, cashews, scented with sage. This dish is out of this world! I highly recommend it! Even if you don’t like split peas, you should give a chance to yourself and taste the specific recipe. The ingredients pair so well that you’ll be surprised..! Continue reading Split Peas with Caramelized Onions and Sun Dried Tomatoes

Vegan Cannelloni

Some days are ideal for family gathering around the table and enjoying lunch together. So, as I’m a pasta lover, I decided to cook an exquisite pasta meal for my friends and relatives! Vegan Cannelloni stuffed with the best soybean mince I have ever made! I’m sure that you’ll love it, too! Make yourselves these delicious cannelloni, cooked in rich tomato sauce and your mouth will water! Trust me! Continue reading Vegan Cannelloni