Creamy Pea Soup with Almond Crumbs

Is anyone here who loves soups? Well, I really enjoy soups because they’re easy to make them, they’re light, tasteful and most of them are gluten-free! It’s also a kind of food with many variations and flavors. So, this recipe is about a light, yummy soup made with peas and fennel, topped with crunchy almond crumbs. Let’s go! Continue reading Creamy Pea Soup with Almond Crumbs

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Baklava Rolls

Baklava is a very popular dessert in Greece. It’s made of layers of filo, filled with chopped nuts and sweetened with honey. I tried to make a healthy version of this yummy sweet treat: I used no sugar or butter and I filled the rolls with super-foods. They turned out great and we enjoyed them a lot. They’re crunchy, aromatic, rich and scrumptious.. Continue reading Baklava Rolls

Easy Mini Savoury Tarts

When you have unexpected guests, you might wonder «what should I cook for them that is super easy and quick?» I’ve got the answer! These savory mini tarts would be ready in no time. I have two versions for making them: 1. with tomato, olive paste, feta cheese and oregano and 2. with blue cheese, onion and walnut. They are both tasteful, trust me..! Continue reading Easy Mini Savoury Tarts

Raw Brownies

The brownies’ recipe, that I’m posting today, are absolutely mouthwatering! Easy and quick to make, just with 4 ingredients, vegan, raw, healthy and addictive! I bet you’ll love them and you should definitely taste them! So, let’s make this decadent dessert! Continue reading Raw Brownies