Stuffed Portobello with Lentil and Tahini Sauce

Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce

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Easy Mini Savoury Tarts

When you have unexpected guests, you might wonder «what should I cook for them that is super easy and quick?» I’ve got the answer! These savory mini tarts would be ready in no time. I have two versions for making them: 1. with tomato, olive paste, feta cheese and oregano and 2. with blue cheese, onion and walnut. They are both tasteful, trust me..! Continue reading Easy Mini Savoury Tarts