Mushroom Rolls

Hello, my dear friends! Today, we’re making yummy bread rolls with cheese. The rolls were spread with mustard, filled with cheese and slim slices of garlicky mushrooms. I’ll only tell you one thing: I couldn’t stop eating them. You have to try these! I’m sure you will love them! Continue reading Mushroom Rolls

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Stuffed Portobello with Lentil and Tahini Sauce

Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce

Easy Mini Savoury Tarts

When you have unexpected guests, you might wonder «what should I cook for them that is super easy and quick?» I’ve got the answer! These savory mini tarts would be ready in no time. I have two versions for making them: 1. with tomato, olive paste, feta cheese and oregano and 2. with blue cheese, onion and walnut. They are both tasteful, trust me..! Continue reading Easy Mini Savoury Tarts