Stuffed Portobello with Lentil and Tahini Sauce

Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce

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Creamy Mushroom Penne

Hello, dear friends! I’m very excited about the recipe I’m sharing with you today! I’m a huge pasta fan so, whenever I come up with a new pasta recipe, it’s a reason for celebration in my house! This recipe is about penne with mushrooms, cooked in a pink creamy sauce made with soy cream and tomato juice. This dish tastes amazing! Trust me! Continue reading Creamy Mushroom Penne

Sweet Club Sandwich

Today, I have an easy and super yummy recipe for you! An ideal breakfast for a weekend mornings! Toasted bread, spread with peanut butter, stuffed with banana slices and drizzled with melted chocolate! How does that sound? Heavenly, right? You should definitely try it, guys! Continue reading Sweet Club Sandwich