Hello, dear friends! I confess that I am in love with basmati rice. I discovered it many years ago and loved it from the first bite! Today I’m posting a filling yummy dish with basmati rice with mushrooms and cashews, cooked in soy sauce.. Continue reading Mushroom Basmati Rice
Believe me, this vegan breakfast won’t disappoint you. It’s full of flavor and easily freezable. There are only two components of this burrito: the tofu and the vegan breakfast hash. The homemade sauce for the tofu is so creamy and flavorful that you don’t even need condiments. It’s a perfect protein packed breakfast. I really can’t do the flavor justice by my words. It has SO much flavor that it is just insane.. Continue reading Burritos with Tofu Scramble
Hello, my dear friends! Today, I chose this delicious recipe because it’s easy and , actually, requires no cooking! This rocket salad with raisins, hazelnuts, dill and a garlic-mustard dressing is simple, healthy and delicious! So, you should try it! Continue reading Rocket Salad with Hazelnut and Raisin
Hello, dear friends! Today I’m posting one of my favorite recipes: Vegan Quinoa Tacos! I may don’t know much about Mexican Cuisine but I can’t stand spicy food. Of course, this is a mild version of a classic Mexican dish. Tacos are usually filled with chicken, minced meat or seafood but I chose quinoa and red beans (to get protein) and several vegetables. An avocado sauce takes these tacos to a another level and enhances their flavor!
You should try this recipe, I’m sure you’ll love it. Happy cooking! Continue reading Quinoa Tacos with Avocado Sauce
Hello, dear friends! Today we are making a filling healthy dish, with no meat and animal products. Portobello mushrooms stuffed with lentils and drizzled with a rich tahini sauce! It’s absolutely mouthwatering and it is worth trying! Continue reading Stuffed Portobello with Lentil and Tahini Sauce